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Banking service chronicle
Banking service chronicle Published this article But the poor are now falling into the trap of bad food. The study also found that conversely it was the more socio-economically advanced rural areas that were falling prey to diabetes. It is an epidemic that is in a state of transition it noted. With such large numbers of poor in urban areas and such large numbers of the getting-rich in rural areas this can easily get out of hand. We are going from lack of food or malnutrition to overnutrition because of bad food. This is a transition that we must avoid. The fact is that India has what can only be described as a double burden of diseases. We have the diseases of the poor—everything from malnutrition to cholera. But we also have the diseases of the rich—cancer and diabetes banking service chronicle magazine buy